Chris Sullivan hangs items in a walkway, described by the restaurant as an "exploration of ingredients one may find on the menu," at Ever on Aug. 27, 2020. The ingredients greet guests as they enter the dining room, and will show up in dishes during the meal. (John J. Kim / Chicago Tribune)
"Review" - Google News
September 10, 2020 at 01:59AM
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Ever restaurant review: 4 stars for Curtis Duffy's new venture - Chicago Tribune
"Review" - Google News
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